Products
Double Smoked Farmer's Sausages
Featured Recipe: Johnsonville Potato Salad
What's better than a backyard party with sausage on the grill? More sausage! Try our Johnsonville Smoked Polish Sausages in this light, flavourful potato salad recipe.
See Full RecipePork sausage smoked two times through give this a nice aroma and delicious taste.
• Made with only premium cuts of pork
• Gluten free
• 6 smoked sausages per package
• Keep refrigerated
Fat
Cooking Directions
Skillet
Bring 1 cm of water to boil in a pan. Add sausages; cover and simmer for 6-8 minutes or until heated through, turning once.
Grilling
Preheat BBQ to medium-low. Cook for 10-12 minutes or until heated through, turning sausages often.
Microwave
Place 1 sausage on a plate. Cover with a paper towel. Microwave on high for 30 seconds or until heated through. Let stand for 1 minute before eating. Directions are based on 1,100 watt microwave.
Freezing & Storage
For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days. If frozen, thaw sausage prior to cooking.
Ingredients
Pork, Water, Sugars (corn syrup, sugar), Salt, Potassium lactate, Monosodium glutamate, Natural and artificial flavours, Sodium diacetate, Sodium erythorbate, Sodium nitrite, Silicon dioxide, Proplyene glycol, Sodium bicarbonate, Smoke.
Nutrition Facts Per sausage (63 g)
- Calories: 200
- Fat: 17 g
- 23%
- Saturated: 6 g
- 30%
- + Trans: 0 g
- Cholesterol: 40 mg
- Sodium: 460 mg
- 20%
- Carbohydrates: 2 g
- 1%
- Fibre: 0 g
- 0%
- Sugars: 1 g
- Protein: 8 g
- Vitamin A:
- 0%
- Vitamin C:
- 0%
- Calcium:
- 1%
- Iron:
- 2%
Always refer to the product packaging for the most accurate product information.
