Products
Smoked Chilli Cheese Sausages
Cheddar cheese and our special blend of chili spices, smoked to perfection by our dedicated pit masters.
- Made with only premium cuts of pork
- Made with a proprietary spice blend since 1945
- Made with gluten-free products
- Naturally hardwood smoked
Fat
Cooking Directions
Skillet
Bring 1 cm of water to boil in a pan. Add sausages; cover and simmer for 6-8 minutes or until heated through, turning once.
Grilling
Preheat BBQ to medium-low. Cook for 10-12 minutes or until heated through, turning sausages often.
Microwave
Place 1 sausage on a plate. Cover with a paper towel. Microwave on high for 30 seconds or until heated through. Let stand for 1 minute before eating. Directions are based on 1,100 watt microwave.
Freezing & Storage
For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
Ingredients
Pork, Water, Pasteurized process cheddar cheese, Sugars (corn syrup, dextrose, brown sugar), Salt, Potassium lactate, Chili pepper, Dehydrated onion, Spices, Onion powder, Natural Flavours, Tomato powder, Sodium phosphate, Monosodium glutamate, Garlic powder, Sodium diacetate,Sodium erythorbate, Maltodextrin, Natural and artificial flavours , Sodium nitrite, Calcium silicate, Proplylene glycol, Sodium Bicarbonate, Smoke. Contains milk.
Nutrition Facts Per sausage (63 g)
- Calories: 200
- Fat: 17 g
- 23%
- Saturated: 6 g
- 31%
- + Trans: 0 g
- Cholesterol: 40 mg
- Sodium: 490 mg
- 21%
- Carbohydrates: 2 g
- 1%
- Fibre: 0 g
- 0%
- Sugars: 1 g
- Protein: 8 g
- Vitamin A:
- 0%
- Vitamin C:
- 0%
- Calcium:
- 3%
- Iron:
- 3%
Always refer to the product packaging for the most accurate product information.
