What makes this sausage so gosh darn good? It's the real wood smoke that mingles with the cheddar cheese.
Bring 1 cm of water to boil in a pan. Add sausages; cover and simmer for 6-8 minutes or until heated through, turning once.
Preheat BBQ to medium-low. Cook for 10-12 minutes or until heated through, turning sausages often.
Place 1 sausage on a plate. Cover with a paper towel. Microwave on high for 30 seconds or until heated through. Let stand for 1 minute before eating. Directions are based on 1,100 watt microwave.
For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
Pork, Water, Process cheddar cheese, Sugars (corn syrup, sugar), Salt, Potassium lactate, Monosodium glutamate, Natural and artificial flavors, Sodium diacetate, Sodium erythorbate, Sodium nitrite, Sodium dioxide, Propylene glycol, Sodium bicarbonate, Smoke. Contains milk.
Always refer to the product packaging for the most accurate product information.