Products
Smoked Buffalo Style Sausages with Cheese
We pride ourselves on crafting memorable flavours, like this blend of Monterey Jack cheese, red peppers, buffalo hot sauce and real smoked wood.
- Made with only premium cuts of pork
- Made with a proprietary spice blend since 1945
- Made with gluten-free products
- Naturally hardwood smoked
Fat
Cooking Directions
Skillet
Bring 1 cm of water to boil in a pan. Add sausages; cover and simmer for 6-8 minutes or until heated through, turning once.
Grilling
Preheat BBQ to medium-low. Cook for 10-12 minutes or until heated through, turning sausages often.
Microwave
Place 1 sausage on a plate. Cover with a paper towel. Microwave on high for 30 seconds or until heated through. Let stand for 1 minute before eating. Directions are based on 1,100 watt microwave.
Freezing & Storage
For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.
Ingredients
Pork, Water, Pasteurized process monterey jack cheese, Sugars (corn syrup, sugar), Salt, Potassium lactate, Maltodextrin, Red pepper sauce powder (redpepper, vinegar, salt), Natural flavours, Sodium phosphate, Autolyzed yeast, Sodium diacetate, Monosodium glutamate, White vinegar, Dehydrated garlic and onion, Yeast extract, Sodium erythorbate, Sodium nitrite, Paprika Extracts, Tricalcium phosphate, Proplyene glycol, Sodium Bicarbonate, Smoke. Contains milk.
Nutrition Facts Per sausage (63 g)
- Calories: 200
- Fat: 17 g
- 23%
- Saturated: 6 g
- 31%
- + Trans: 0 g
- Cholesterol: 40 mg
- Sodium: 520 mg
- 22%
- Carbohydrates: 3 g
- 1%
- Fibre: 0 g
- 0%
- Sugars: 1 g
- Protein: 8 g
- Vitamin A:
- 0%
- Vitamin C:
- 0%
- Calcium:
- 3%
- Iron:
- 2%
Always refer to the product packaging for the most accurate product information.
