We'd never leave something as important as breakfast, or the perfect blend of rich brown sugar and honey, to chance.
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC
Preheat a non-stick skillet to medium-low. Add sausages. Cook for 12-16 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.
Preheat oven to 350°F/175°C. Place sausages on a shallow baking pan. Bake for 12-15 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.
To ensure quality, refrigerate and prepare within 3 days: otherwise, freeze up to 30 days.
Pork, Sugars (brown sugar, dextrose, honey powder [cane sugar, honey], sugar), Water, Salt, Natural flavors, Calcium silicate,Silicon Dioxide, Calcium stearate.
Always refer to the product packaging for the most accurate product information.