Premium pork sausage seasoned with the rich flavours of Brown Sugar and Honey. We'd never leave something as important as breakfast, or the perfect blend of these sweet and savory Johnsonville sausages, to chance.
Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC
Preheat a non-stick skillet to medium-low. Add sausages. Cook for 12-16 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.
Preheat oven to 350°F/175°C. Place sausages on a shallow baking pan. Bake for 12-15 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often.
To ensure quality, refrigerate and prepare within 3 days: otherwise, freeze up to 30 days. If frozen, thaw sausage prior to cooking.
Pork, Sugars (brown sugar, dextrose, honey powder [cane sugar, honey], sugar), Water, Salt, Natural flavors, Calcium silicate,Silicon Dioxide, Calcium stearate.
Always refer to the product packaging for the most accurate product information.