Johnsonville Ground Sausage Meat is extremely versatile and easy to add great flavour to any meal. Lightly seasoned ground pork sausage that will enhance your family dinner with a classically authentic taste.
• Made with only premium cuts of pork
• Gluten Free
• Keep refrigerated
In a skillet, cook and crumble the meat over medium heat until it is browned and the internal temperature reaches 160°F/71°C.
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. If frozen, thaw sausage prior to cooking.
Pork, Water, Sugars (dextrose), Salt, Spices, Dehydrated red bell pepper, Natural flavours, Lemon juice solids, Canola oil, Spice extract.
Always refer to the product packaging for the most accurate product information.