Products
Salt and Pepper Sausage Meat
Featured Recipe: Italian Sausage Lasagna
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor.
See Full RecipeJohnsonville Ground Sausage Meat is extremely versatile and easy to add great flavour to any meal. Lightly seasoned ground pork sausage that will enhance your family dinner with a classically authentic taste.
• Made with only premium cuts of pork
• Gluten Free
• Keep refrigerated
Fat
Cooking Directions
Skillet
In a skillet, cook and crumble the meat over medium heat until it is browned and the internal temperature reaches 160°F/71°C.
Freezing & Storage
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. If frozen, thaw sausage prior to cooking.
Ingredients
Pork, Water, Sugars (dextrose), Salt, Spices, Dehydrated red bell pepper, Natural flavours, Lemon juice solids, Canola oil, Spice extract.
Nutrition Facts Per 1/4 package (100 g)
- Calories: 330
- Fat: 29 g
- 39%
- Saturated: 10 g
- 50%
- + Trans: 0 g
- Cholesterol: 65 mg
- Sodium: 640 mg
- 28%
- Carbohydrates: 2 g
- %
- Fibre: 0 g
- 0%
- Sugars: 2 g
- Protein: 14 g
- Vitamin A:
- %
- Vitamin C:
- %
- Calcium:
- 2%
- Iron:
- 25%
Always refer to the product packaging for the most accurate product information.
