Products
Salt and Pepper
Lightly seasoned ground pork sausage that can be extremely versatile and easy to add great flavour to any meal.
Made with only premium cuts of pork and quality ingredients
Gluten Free
0 Trans
Fat
Fat
Cooking Directions
Preparation
Thaw product prior to cooking.
Skillet
In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature reaches 71°C (160°F).
Freezing & Storage
Best before or freeze by the date printed on the front of the package. Freeze for up to 30 days. Once package is open, prepare within 3 days.
Ingredients
Pork, Water, Sugars (dextrose), Salt, Natural flavours, Pepper
Nutrition Facts Per 1/4 package (100 g)
- Calories: 310
- Fat: 26 g
- 35%
- Saturated: 9 g
- 45%
- + Trans: 0 g
- Cholesterol: 65 mg
- Sodium: 660 mg
- 29%
- Carbohydrates: 2 g
- %
- Fibre: 0 g
- 0%
- Sugars: 2 g
- Protein: 14 g
- Vitamin A:
- 0%
- Vitamin C:
- 0%
- Calcium:
- 2%
- Iron:
- 3%
Always refer to the product packaging for the most accurate product information.
