Johnsonville Recipe Starters are extremely versatile and easy to add great flavour to any meal. Lightly seasoned ground pork sausage that will enhance your family dinner with a classically authentic taste.
In a skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature reaches 71°C (160°F).
Best before or freeze by the date printed on the front of the package. Freeze for up to 30 days. If frozen, thaw sausage prior to cooking.Once package is open, prepare within 3 days.
Pork, Water, Sugars (dextrose), Salt, Natural flavours, Pepper
Always refer to the product packaging for the most accurate product information.