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Recettes

BBQ Shrimp Kebabs

Produit en vedette: Saucisses fumées de bœuf recette originale

Saucisses fumées de bœuf recette originale

Un soupçon de fumée de BBQ, du cumin et de la coriandre font de ces copieuses saucisses de boeuf un aliment savoureux.

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A soon-to-be favourite recipe with only five easy-to-double ingredients, these mouthwatering kebabs explode with flavour when combining Johnsonville® Sausage, shrimp and Salt Lick™ BBQ Sauce.

10
Temps de
préparation
10
Temps de
cuisson
12
Portions

Vous aurez besoin de

  • 1 pkg Smoked Beef Sausage
  • 2 pounds Medium shrimp, peeled and deveined
  • 1 cup BBQ sauce
  • 2 tbsp Fresh minced parsley
  • 2 Limes, cut into wedges
  • 12 Metal or wooden skewers, soaked in water

Préparation

  1. Preheat grill to medium-low heat

  2. Place sausage pieces in the center of shrom and thread on skewers

  3. Grill for 3 minutes; turn and brush with BBQ sauce

  4. Brushing occasionally with sauce, cook until shrimp and pink and sausage is heated through; additional 3-4 minutes

  5. Sprinkle with parsley and drizzle with lime juice

  6. Marinade shrimp in BBQ sauce for 24 hours before grilling for extra flavour!