Pumpkin French Toast Bake

Print

Johnsonville Sausages Recipes

Fantastic flavours and creative combinations for amateur & professional chefs

Pumpkin French Toast Bake Recipe

Johnsonville Brown Sugar & Honey Breakfast Sausage collides with French Toast in a breakfast bake that is sure to please. The creamy taste of pumpkin makes it the perfect addition to your holiday brunch buffet!

Servings: 12

  • Prep Time:30m
  • Cook Time:35m
johnsonville sausage recipe

Pumpkin French Toast Bake Recipe

What you need

  • 1pkg.
    Johnsonville® Brown Sugar & Honey Breakfast Sausages
  • 12eggs
    Grade–A
  • 1can
    (796 mL / 28 oz liq) pumpkin pie mix
  • 1can
    (370 mL / 12,5 oz liq) evaporated milk
  • 1tsp.
    (5 mL) cinnamon
  • 1tsp.
    (5 mL) vanilla
  • 15slices
    white bread, cubed confectioners' sugar maple syrup

Preparation

  • 1
    Cook sausage according to package directions. Cool slightly; cut into quarter inch slices.
  • 2
    In a large bowl, whisk the eggs, pie mix, milk, cinnamon and vanilla.
  • 3
    In a very large bowl, combine sausage and cubed bread.
  • 4
    Add pumpkin mixture; stir to coat.
  • 5
    Transfer to a greased 13-in. x 9-in. baking dish.
  • 6
    Bake uncovered at 350°F for 35-40 minutes or until a knife inserted into the center comes out clean.
  • 7
    Add sausage and potatoes; mix gently.
  • 8
    Dust with confectioners' sugar. Serve with syrup.
© Johnsonville Sausage, LLC PO Box 906 Sheboygan Falls, WI 53085 USA 1-888-556-BRAT