Perfect for game-day or a meal in themselves, these loaded potato skins are easy to make and fun to eat!
Heat oven to 425 degrees. Pierce potatoes and place across a baking sheet. Bake for 45 mins and set aside to cool.
In a medium skillet, cook Johnsonville Italian Ground Mild Italian Sausage on medium heat. Set aside.
Cut each potato in half and scoop out inside contents. Brush both the inside and outside of each potato with olive oil.
Arrange potato halves on baking sheet and bake for 10 mins until crisp and golden brown.
Add cooked sausage inside the potato shells and top with cheese. Pop back into the oven until cheese has melted.
Top with green onions and a dollop of sour cream.