Fresh sweet basil brings out the best in our carefully chosen Italian spices and premium cuts of pork.
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180°F/82°C
Remove from package, place in skillet. Break sausage meat apart. Cook over medium heat until thoroughly browned. Remove from skillet with slotted spoon and add to recipe.
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Pork, water, corn syrup, salt, dextrose, sugar, spices, natural flavours, oleoresin of paprika, silicon dioxide.
Always refer to the product packaging for the most accurate product information.