Get the day off to a delicious start with the unmistakable flavour of our special spice blend.
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC
Pre-heat skillet at medium-low heat. Add rounds and cook for a total of 8-10 minutes, turning often.
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Pork, water, corn syrup, salt, dextrose, monosodium glutamate, lemon juice powder (corn syrup and lemon juice solids, natural flavours), flavours, silicon dioxide.
Always refer to the product packaging for the most accurate product information.