Made with the perfect blend of Italian herbs and spices, and more than a little attention to detail.
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180°F/82°C.
Pre-heat skillet at medium heat. Add 1 cup of water and place links in skillet. Cover, heat for 10 minutes, turning links once. Remove cover, continue cooking 10 minutes longer, until golden brown.
Place links on broiler rack at least 7-9 inches below heat. Broil 4-5 minutes per side, until golden brown, 16-20 minutes total.
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Pork, water, corn syrup, salt, spices, dextrose, lemon juice powder (corn syrup and lemon juice solids, natural flavours), dehydrated red bell pepper, natural flavours, spice extracts, silicon dioxide.
Always refer to the product packaging for the most accurate product information.