A little garlic. A pinch of sweetness. And 70 years of making nothing but sausage.
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC.
Pre-heat gas grill to medium-low heat (if charcoal, allow to burn until white ash has formed on embers). Place links on grill 7-9 inches above heat source. Use tongs to turn links often, every 4-6 minutes. Cook until golden brown, about 25-30 minutes. (Closing grill lid while cooking helps to minimize flare-ups.)
To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Pork, honey powder (maltodextrin, honey), water, corn syrup, salt, dextrose, lemon juice powder (corn syrup and lemon juice solids, natural flavours), natural flavour, garlic powder, flavours, silicon dioxide, calcium silicate.
Always refer to the product packaging for the most accurate product information.