We'd never leave something as important as breakfast, or the perfect blend of rich brown sugar and honey, to chance.
Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180ºF/82ºC
Place sausages in a skillet. Cook over medium-low heat; cook 10-13 minutes. Turn often with tongs to brown evenly.
Place sausages on a jelly roll pan. Bake at 375ºF for 18-20 minutes, turning sausages halfway through.
To ensure quality, refrigerate and prepare within 3 days: otherwise, freeze up to 30 days.
Pork, brown sugar, water, salt, sugar, corn syrup, seasoning (cellulose gel, cornstarch, maltodextrin, modified cornstarch, molasses, glycerine, sugar, dextrose, honey), dextrose, lemon juice powder (maltodextrin, lemon juice solids), monosodium glutamate, flavours, silicon dioxide, calcium silicate, calcium stearate.
Always refer to the product packaging for the most accurate product information.