Products

Ginger-Soy Flavoured

Ground pork sausage seasoned with a delicious mix of ginger, soy and green onion.

Made with only premium cuts of pork and quality ingredients

Gluten Free
0 Trans
Fat

Cooking Directions

Preparation

Thaw product before cooking.

Skillet

Cook and crumble sausage over a medium heat until sausage is browned and the internal temperature reaches 71°C (160°F).

Freezing & Storage

Best before or freeze by the date printed on the front of the package. Freeze for up to 30 days. Once package is open, prepare with in 3 days.

Ingredients

Pork, Water, Corn Syrup, Salt, Maltodextrin, Sugar, Garlic and Onion Powder, Spices, Vinegar Powder, Dextrose, Natural Flavour, Silicone Dioxide, Calcium Stearate

Nutrition Facts Per 1/5 package (75 g)

Amount % Daily Value
Calories: 230
Fat: 19 g
29%
Saturated: 6 g
32%
+ Trans: 0 g
Cholesterol: 50 mg
Sodium: 420 mg
18%
Carbohydrates: 3 g
1%
Fibre: 0 g
0%
Sugars: 1 g
Protein: 11 g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
2%
Iron:
4%

Always refer to the product packaging for the most accurate product information.